Copper cookware is a leading option for serious chefs everywhere. Copper is a high-quality material, and copper stands apart from other popular cookware materials such as aluminum in terms of usability and strength. For one, copper is an excellent heat conductor. The better the heat conducting properties, the more quickly and evenly the cookware heats to the desired temperature.

When we can count on the proper temperature, we can count on the even cooking of food. Without proper heat conduction, items can come out burned on the surfaces and uncooked in the middle, and the culprit is often the cookware material (not your lack of cooking skills!). This is why it's so important for cookware to be reliable.

Other Properties of Copper Cookware
Another strength of copper cookware is its durability. Again, unlike the cheaper, but flimsier aluminum, copper resists denting and warping. Depending upon the thickness of the metal, copper cookware can range from sturdy to heavy. Heavy copper cookware typically has a thickness of 2.5 millimeters. However, two millimeters is the most popular thickness for copper cookware because it is easier to maneuver. (Heavy copper cookware can be, well, heavy.)

Copper may be combined with other metals, such as stainless steel, cast iron, or brass for superior cookware. Stainless steel is another high-quality heat conducting metal that works well in combination with copper. Often stainless steel is used to line copper cookware. For serious cooks, the easy cleaning and durability of the stainless steel, plus the heat conduction properties of the copper make this a winning combination.