Lobster

Lobsters were originally used for bait, but since the 19th century they have enjoyed popularity as an appealing type of food. In the United States, Maine lobster is quite popular among seafood lovers. Found off the Northern Atlantic coast of the United States and Canada, Maine lobster has five pairs of legs, the first legs boasting large claws filled with succulent meat.Another popular variety, spiny lobsters, frequently referred to as rock lobsters, live in southern waters of off Florida, Southern California, Mexico, Australia, New Zealand and South Africa. Spiny lobsters can be distinguished from Maine lobsters by their legs, which are all the exact same size. The majority of spiny lobster meat is found in the tail and is not as sweet as that of the Maine variety.Live lobster shells appear mottled and are marked with splotches in various colors such as greenish and reddish browns. Their shells turn bright red when they are cooked. Live lobsters are available year round and must be cooked soon after they are purchased. Frozen lobster tails and meat are also available, as well as canned pre-cooked lobster. If you find yourself far from Maine and craving fresh lobster, don't despair--you can order lobsters and have the tasty crustaceans shipped directly to your front door. Though it may seem amazing, you can purchase live lobsters quickly and easily and have them shipped to you via an overnight shipping service.