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Promoted item:Commercial Home Steel Electric 900W Meat Grinder Sausage Stuffer Cutter Mincer

Commercial Home Steel Electric 900W Meat Grinder Sausage Stuffer Cutter Mincer

    • 51 watching
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    • 60 sold
  • Condition
  • New
  • Time left
  • 29d 12h 12m
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  • Sold by
  • bddera (281 )
    81.9% Positive Feedback
    The item is listed as a Top Rated Plus item
  • US $65.89
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  • Quantity 10Available
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17m left
$26.00
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3 - STAINLESS STEEL CUTTING BLADES & SAUSAGE TUBES SET
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3 - STAINLESS STEEL CUTTING BLADES & SAUSAGE TUBES SET
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3 - STAINLESS STEEL CUTTING BLADES & SAUSAGE TUBES SET
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20h 31m left
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5d 4h 47m left
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3 - STAINLESS STEEL CUTTING BLADES & SAUSAGE TUBES SET
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22h 49m left
$37.00
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About Meat

Meat grading is a way of identifying the tenderness, moistness, and flavor of cuts of beef. It is largely dependent upon the amount of marbling (specks of fat) in the meat as well as the age of the animal that supplied the cut. Prime cuts of meat are at the top of the grading system and have the most marbling. Prime cuts are produced in limited quantities and are most frequently sold in fine restaurants and specialty meat markets. Choice beef is a middle-grade meat and is commonly found in local grocery stores in the self-service meat case. Likewise, select beef is also available in local grocery stores. However, you are likely to find it in the self-service meat case. When choosing meat, keep in mind the direct correlation between meat grade and eating enjoyment. Buying a higher grade of meat betters your chances of bringing a tender, delicious steak to the dinner table. However, the importance of meat grade applies mostly to the middle cuts like T-bones and beef tenderloin. For the end cuts, grade is not as important. You can purchase select or choice cuts of end meats like briskets and round steaks and still enjoy a near-perfect meal simply by learning proper cooking methods for the cuts you've selected.Some people in search of truly top-notch meat cuts choose Kobe beef. Many consider Kobe beef to be the most exclusive beef in the entire world. This connoisseur's beef hails from the ancient province of Tajima, Japan. Kobe is the capitol of Tajima. Kobe cattle are pampered, massaged, and beer fed to keep the animals calm and content. This pampering is believed by many to be a prime cause for Kobe beef's quality. Others in search of quality cuts choose buffalo meat, considered by many to be particularly flavorful and similar to the taste of beef. Because buffalo aren't handled much and are not injected with antibiotics, steroids, or growth hormones, many individuals consider this food choice to be extremely healthy as well. Buffalo meat also has less fat than turkey or chicken. You can use cuts of buffalo meat for everything from a substitute for your favorite steak or burger to a tasty alternative to beef jerky.