The Saladmaster cooking system offers benefits in health, time, energy, money, and quality products. Saladmaster cooking involves the method of no heat and no extra oil. It cooks quicker, healthier, and great tasting meals. It decreases the volume of ingredients, since cooking the Saladmaster way leads to no food shrinkage, resulting in less amount of food consumed due to the increase in vitamin and mineral intake. Saladmaster retains the natural flavors and nutrients of the food; additional salt and spices are not required.

Many doctors recommend Saladmaster cookware for people with complains about indigestion, heartburn, hypertension, high-blood pressure, high cholesterol and heart diseases. The secret of Saladmaster's cooking is the temperature accuracy of the system (which is only possible due to its construction and very accurate 'Vapo-Valve' (187F). Saladmaster uses the 316L Surgical Stainless Steel that is of a much higher grade and sheen. 316L is widely known and respected in the medical field for its high performance and durability. It maintains high standards of quality, specifically engineered for best performance and durability, depending on the use of the product.

Saladmaster Sales, Inc. was established in 1946 and run from the home of Harry Lemmons, the founder. In the years following the success of their product, Saladmaster Inc. relocated to Arlington, Texas, between two major cities, Dallas and Fort Worth. The company just started off with the Saladmaster machine. Till date, Saladmaster, Inc. are the only company with 316L surgical stainless steel in their cookware range.