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Promoted item:12 Live *SAKURA - FIRE RED* Cherry Shrimp Algae Eater RCS CRS Yellow - FREE S&H!

12 Live *SAKURA - FIRE RED* Cherry Shrimp Algae Eater RCS CRS Yellow - FREE S&H!

    • 104 watching
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  • US $29.99
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About Shrimp

In season from May to October, the vast majority of shrimp are caught in the warm waters of the south Atlantic and the Gulf states. Shrimp is used in a variety of dishes, from shrimp cocktail to shrimp scampi. As popular for casual dinners as it is for formal dinner parties, shrimp is a versatile food that makes an appearance in a multitude of settings.Like many other types of seafood, it is preferable to buy shrimp fresh, but frozen is the next best thing. True fresh shrimp are hard to find in many areas. In fact, quite often the shrimp sold in grocery stores is actually thawed frozen shrimp. Thawed shrimp has a shelf life of just a couple of days, while frozen shrimp can be kept for several weeks.Shrimp are sold by count. Count is indicated by the number of shrimp per pound. A count of 21-30 means there are between 21 and 30 shrimp per pound. Shrimp are also sold using descriptive size names such as small, medium, large, or jumbo. Jumbo shrimp is one of the most popular choices. Since size descriptions tend to vary from seller to seller, it is wise to compare shrimp using count per pound rather than size descriptions. You can choose between wild or farm-raised shrimp. Wild shrimp have a firm texture, more intense flavor, and tend to be larger. Farm-raised shrimp are smaller and have a milder taste. Different shrimp species offer variations in flavor as well. For example, wild brown shrimp have very pronounced flavors, while white shrimp are considered to have a sweeter taste.