The function of slotted spoons is simple: to remove solids from a liquid, acting as ladle and sieve in one. Many of the most popular designs come with ergonomic handles and fine balance, ensuring you will not lose the grip and burn yourself with an unexpected splash. Depending on your needs and budget, you can even invest in better materials that should hold up through years of use.

Slotted spoons can be made of plastic, wood, or various metals. Wooden slotted spoons are often used for salads and sauces. Plastic or nylon slotted spoons are lightweight, inexpensive, and easy to clean. These economical options are also handy if you have non-stick cookware; plastic slotted spoons will not scratch the non-stick coating.

Aluminum slotted spoons are also lightweight and cheap, but they may react with certain foods and are not generally considered durable. On the higher-end of the slotted spoon universe are stainless steel versions. Stainless steel slotted spoons tend to be hardy and will last for years; professional cooks tend to keep these in stock.

The fanciest slotted spoons are made of sterling silver. These can be found as part of a serving set or on their own. These slotted spoons are typically quite decorative and can be used during formal occasions at the table to scoop vegetables or items like meatballs. The newest type of slotted spoons are made from silicone. Silicone slotted spoons are both extremely durable and heat-resistant.