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Promoted item:Organic Raw Unrefined African Shea Butter (Creamy Soft) / 8, 16 32 oz 1 2 lb

Organic Raw Unrefined African Shea Butter (Creamy Soft) / 8, 16 32 oz 1 2 lb

  • Creamy Soft Shea Butter. Easy to Melt in Your Palms.
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  • US $5.98
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Time to Try The TRUE Shea! LARGEST USA Shea IMPORTER
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About Butter

Butter is a dairy product that has become an essential part of cuisines the world over. It is used as a condiment and a spread; it is also known to be used in sauce making, baking, and frying. Butter is commonly made from cow's milk; however, it is also prepared from sheep, goat, buffalo, and yak milk. Butter is sometimes rendered so as to produce clarified butter. The term 'butter' has been derived from the Latin 'butyrum', borrowed from the Greek 'boutyron', which means 'Cow-Cheese'. The basis of the word perseveres with butyric acid which is found in butter. The exact period when butter was invented in not known. It is, however, speculated that since the production of butter is relatively easy, it could have existed even during the early days of dairying. Unhomogenized milk contains butterfat in the form of globules, surrounded by membranes that keep the milk from coming together and forming a single mass. Butter is produced by agitating the milk, which in turn destroys these membranes, thus, allowing the milk fats to conjoin and form butter. Butter has fat stored in three different forms: free butterfat, butterfat crystals, and undamaged fat globules. Varying proportions of these fats within the milk determine the consistency of the butter. There are various types of butter produced such as cultured butter, sweet cream butter, raw cream butter, spread-able butters, Whipped butter, and Clarified butter. Butter has become a consistent form of food in many parts of the world. India is one of the highest producers as well as largest consumers of butter, globally.