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Promoted item:Vintage USA 10" Corning Ware P10B Casserole Dish Blue Cornflower + LID EUC

Vintage USA 10" Corning Ware P10B Casserole Dish Blue Cornflower + LID EUC

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About Casserole Dish

What are casseroles? The word is originally French and refers to the actual pot in which the food is cooked. Over time, the word also came to be used to describe the variety of dishes made using the particular pot. Nevertheless, in general it refers to a dish that can contain a variety of meats and vegetables cooked in with liquids into a stew.Casseroles are easy to cook primarily because they don't require much preparation. The main ingredients can be crudely put into the casserole dish and left to simmer. The result is often extremely flavorful as the various ingredients slow-cook together. With such easy preparation and so many casserole options, having guests or family for dinner no longer has to be a chore!Another benefit of casseroles is they can be prepared ahead of time. In fact, you can prepare a casserole and then freeze it until you are ready to eat it. In this day and age of limited time, being able to prepare the week's dinners ahead of time can be a lifesaver for a busy parent. There are numerous different types of casserole dishes. Some are used on stovetops, others go directly into the stove, while there are also electric options. There is no right choice, as the type of casserole dish selected should fit with whatever space restrictions or preferences each person has. You can also choose from different materials, such as glass or ceramic, which will also depend on your cooking preferences.